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Prawn and Crab Thermidor
Goats Cheese and Red Onion Tart
Duck Liver Parfait, Balsamic Chutney and Melba Toast
Carpaccio of smoked Salmon
Aromatic Spring Rolls with Plum Dipping Sauce
Classic Prawn Cocktail
Chef’s Homemade Soup
Char-grilled Striploin with Garlic Mushrooms
Scallops Breton
King Prawns with Vegetables and Hoi Sin Sauce
De-boned Coq au Vin with Rosti Potato
Grilled Salmon Fillet with Lemon Hollandaise
Lasagne Al Forno with Garlic Bread
Cod n Chips with Mushy Peas and Lemon
Provencal Vegetable Crepe with Cheese Gratin
Sticky Toffee Pudding with Caramel Fudge Sauce
Chef’s Dark Chocolate Tart
Strawberry Vacherin
Selection of Dairy Ices
Crème Brulee with Langue du Chat
£17.95
Golden Chicken Nuggets - £6.95
Breadcrumbed Fish Fingers - £6.95
Sausages and Fried Egg - £6.95
Served with French Fries or New Potatoes and a choice of Beans, Peas or Salad
Hot Garlic Bread - £2 .50
Hot Garlic Bread with Cheese - £2 .95
Children’s Dessert Portion - £2.50
Bar Menu available:
Monday to Saturday - Lunch 12 noon until 2pm and Supper 6.30pm until 9pm
SUNDAY - Supper 7pm until 9pm
