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Coquilles St. Jacques

Less: £7.95 - More: £15.95
Roast Guernsey Bass

with Tagliatelle of Moules Marinière

£16.50
Grilled Fillet of Brill

- Sauté Potatoes, Spinach, Martini Beurre Blanc

£17.50
Risotto de la Mer

Sea Salt, roast Cherry Tomatoes and Herbs

£15.50
Scallops Breton

Less: £7.95 - More: £15.95
Chef’s Seafood Linguini

with Regiano Parmesan and Virgin Olive Oil

£14.50
Moules et Frites

style Mariniere; Lardon; Pernod and Saffron

Less: £6.95 - More: £13.95
Scallops wrapped in Bacon
with Lyonnaise Potatoes

£15.95
Fillet of Sea Bream

on Champ Potatoes and Rosemary Beurre Noisette

£15.50
Panaché Scallop and Tiger Prawns

-with crushed Pomme Nouvelle and Sauce Vierge

£16.50
Tranche of Turbot

with Crayfish and Caviar Butter Sauce

£18.95


8oz Peppered or Blackened Sirloin

£18.50
10oz Rib-eye Steak

£18.50
Fillet Steak

£21.00
Hot and Spicy Surf and Turf with Gamba Prawns

£23.00
Meats Served with Chips and Salad.

Choice of Peppercorn Cream, Garlic and Parsley Butter, Diane Sauce or Red Wine Gravy - All £1.00 Extra

Or as a Surf and Turf at £3.50 Extra
Honey and Mustard Marinated Lamb Cutlets

£16.00
Garlic and Basil Marinated Lamb Cutlets

£16.00
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