back
home
Coquilles St. Jacques
Less: £7.95 - More: £15.95
Roast Guernsey Bass
with Tagliatelle of Moules Marinière
£16.50
Grilled Fillet of Brill
- Sauté Potatoes, Spinach, Martini Beurre Blanc
£17.50
Risotto de la Mer
Sea Salt, roast Cherry Tomatoes and Herbs
£15.50
Scallops Breton
Less: £7.95 - More: £15.95
Chef’s Seafood Linguini
with Regiano Parmesan and Virgin Olive Oil
£14.50
Moules et Frites
style Mariniere; Lardon; Pernod and Saffron
Less: £6.95 - More: £13.95
Scallops wrapped in Bacon
with Lyonnaise Potatoes
£15.95
Fillet of Sea Bream
on Champ Potatoes and Rosemary Beurre Noisette
£15.50
Panaché Scallop and Tiger Prawns
-with crushed Pomme Nouvelle and Sauce Vierge
£16.50
Tranche of Turbot
with Crayfish and Caviar Butter Sauce
£18.95
8oz Peppered or Blackened Sirloin
£18.50
10oz Rib-eye Steak
£18.50
Fillet Steak
£21.00
Hot and Spicy Surf and Turf with Gamba Prawns
£23.00
Meats Served with Chips and Salad.
Choice of Peppercorn Cream, Garlic and Parsley Butter, Diane Sauce or Red Wine Gravy - All £1.00 Extra
Or as a Surf and Turf at £3.50 Extra
Honey and Mustard Marinated Lamb Cutlets
£16.00
Garlic and Basil Marinated Lamb Cutlets
£16.00
