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(sample menu - this menu changes daily) Rocket, Mango and Chicken Salad Tian of mixed Seafood on crisp Salad, Tomato and Herb Oil
Peppered Loin of Pork Fondant Potato, seared Apples, Red Wine Jus Grilled Fillet of Plaice Spinach and Asparagus Ragout, Veronique Sauce Wild Mushroom, Herb and Parmesan Risotto (V) Guernsey Fish and Seafood Bouillabaisse (Supplement £2.50)
Iced Raspberry Parfait, fresh Berries and Coulis Lemon and Vanilla Cheesecake on a Hazelnut Base Platter of Fine English and Continental Cheeses with Water Biscuits
Full Menu - £23.50
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