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Table d'Hote Sample Menu.

(sample menu - this menu changes daily)


Roast Red Cherry Tomato and Basil Soup with toasted Herb Croutons (V)

Rocket, Mango and Chicken Salad
With a Lemon and cracked Black Pepper Vinaigrette

Tian of mixed Seafood on crisp Salad, Tomato and Herb Oil

Table d'Hote Sample Menu.

Chef’s Fruit Sorbet (V)

Table d'Hote Sample Menu.

Peppered Loin of Pork Fondant Potato, seared Apples, Red Wine Jus

Grilled Fillet of Plaice Spinach and Asparagus Ragout, Veronique Sauce

Wild Mushroom, Herb and Parmesan Risotto (V)

Guernsey Fish and Seafood Bouillabaisse (Supplement £2.50)

Table d'Hote Sample Menu.

Iced Raspberry Parfait, fresh Berries and Coulis

Lemon and Vanilla Cheesecake on a Hazelnut Base

Platter of Fine English and Continental Cheeses with Water Biscuits

Table d'Hote Sample Menu.

Full Menu - £23.50

Hotel Jerbourg Guernsey guests on half board terms - £17.00 more >

 

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Table d'Hote Sample Menu.