(sample menu - this menu changes daily)


Gateau of seasonal Melon and spiced Fruit, Cranberry Emulsion

House Caesar Salad of Shrimp Tails, Langoustines, Parmesan Shavings

Smooth Chicken Liver Parfait, Apple and Grape Chutney, toasted Brioche

Entrecote of Beef, Bearnaise Sauce, Mediterranean Vegetables, Dauphinois Potato

Honey roast Duck Breast, Garlic Mash, glazed Asparagus and Raspberry Vinegar Jus

Pan roasted Salmon Darne with Saffron Mussel Beurre Blanc

Roast Guernsey Bass on Chive Risotto, Fetuccini Vegetables, Salsa Verde

Char-grilled whole Plaice with Hollandaise Sauce and minted Jersey Royals

Linguini of Rocket and sun-dried Tomatoes

Our main courses are served complete with their own vegetable garnish
Extra Vegetables - £3.50

Chef's Valrhona Chocolate Tart with Clotted Cream and Pistachio Anglaise

Coupe of Praline Semi-Freddo

Iced White Peach Parfait with Lemon and Vanilla Syrup

Fine Platter of English and Continental Cheeses

Coffee and Petits Fours

Full Menu - £19.50

Two Courses - £16.50

Hotel Jerbourg Guernsey guests on half board terms - £15.00 more >

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